All posts tagged "pansori"

  • 131205_2p02_UNESCO_th
    UNESCO lists kimchi-making as heritage

    By Kim Tong-hyung Korea’s culture of collectively making kimchi, the country’s staple side-dish of fermented cabbage, or kimjang, has been added to the United Nation’s cultural heritage list, the government said Thursday. Other new additions announced at...

    • Posted December 5, 2013
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  • Kimchi recommended for UNESCO list

    By Kim Tong-hyung UNESCO will likely register kimchi, the staple Korean side-dish of fermented cabbage, as a cultural heritage, the government said Wednesday. According to the Cultural Heritage Administration (CHA), UNESCO’s Subsidiary Body, which evaluates new candidates...

    • Posted October 23, 2013
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