Food

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  Charcoal or Gas? Depends on What You’re Grilling

  By SAM SIFTON New York Times https://www.nytimes.com/2017/05/23/dining/grill-charcoal-or-gas.html?smprod=nytcore-iphone&smid=nytcore-iphone-share   Gas or charcoal? It is a question...

  • Posted May 24, 2017
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  Michelin-star chef Hooni Kim says quality Korean food speaks for itself

  By Woo Jae-yeon (Yonhap) — For chef owner Hooni Kim, good food based on...

  • Posted March 11, 2016
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  DiGiorno pizzas, Stouffer’s meals recalled for glass in food

  NEW YORK (AP) — Nearly three million boxes of frozen DiGiorno pizzas, Stouffer’s lasagnas...

  • Posted March 10, 2016
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  Michelin Guide to publish Seoul edition in late 2016

  SEOUL (Yonhap) — The Michelin Guide, an international benchmark of good food, said Thursday...

  • Posted March 10, 2016
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  [LAT] Spicy soup and more Korean comfort food at Yook Cal Bop Sang in Koreatown

  Name of restaurant: Yook Cal Bop Sang. “Yook cal” is a mash-up...

  • Posted February 17, 2016
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  S. Korea’s rice consumption hits all-time low in 2015

  SEJONG (Yonhap) — Per capita rice consumption in South Korea hit a record low...

  • Posted January 29, 2016
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  [LA Times] Roy Choi, Daniel Patterson cooking up a revolution in Watts with Locol

  —  With Locol, chefs Roy Choi, whose Kogi truck and Korean...

  • Posted January 26, 2016