[USA TODAY] 10Best: Favorite Korean food from fusion to fine dining

March 25, 2016

 

Revel in Seattle offers high-end Korean fusion food, along with cooking classes and noodle workshops.  (Courtesy of revelseattle.com)

Revel in Seattle offers high-end Korean fusion food, along with cooking classes and noodle workshops. (Courtesy of revelseattle.com)

[USA TODAY] — With bold flavors and clever new dishes, Korean food is appearing everywhere from food trucks to frozen dinners, says Nayoung Shin of Bibigo, a Seoul-based global restaurant brand and food company. “Korean food is going into the mainstream,” she says. Favorite menu items include fusions like barbecue burritos and tacos; spicy sandwiches; and kimchi, a traditional fermented vegetable dish that now appears on salads, sandwiches and French fries. She shares some favorite food trucks and restaurants serving the surprising cuisine with Larry Bleiberg for USA TODAY.

-Seoul Sausage, Los Angeles
-Coreanos, Houston
-Mama Kim’s Korean BBQ, Cranston, R.I.
-TaKorean, Washington
-MilkWood, Louisville
-KoJa Kitchen, San Jose, Calif.
-Chi’lantro, Austin
-Revel, Seattle
-En Hakkore, Chicago
-Jungsik, New York
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