All posts tagged "kimchi"

  • 131205_2p02_UNESCO_th
    UNESCO lists kimchi-making as heritage

    By Kim Tong-hyung Korea’s culture of collectively making kimchi, the country’s staple side-dish of fermented cabbage, or kimjang, has been added to the United Nation’s cultural heritage list, the government said Thursday. Other new additions announced at...

    • Posted December 5, 2013
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  • Kimchi Cult’s Danny O’Sullivan poses with a jar of his homemade kimchi. Inset photo shows Kimchi Cult’s kimchi cheeseburger. 
/ Provided by Kimchi Cult
    Kimchi pops up on haute cuisine menus in London

    By Cho Jae-un LONDON — Until recently, a pudgy singer and his weird horse dance were the only things many Londoners knew of Korea. Now, they are increasingly discovering something far more tasteful about the country. Korean...

    • Posted December 2, 2013
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  • K2013111900172-450
    Kimchi donated to struggling families in Korea

    Employees of SK Group make kimchi Tuesday inside the handball stadium at the Olympic Park in Songpa-gu, Seoul. The kimchi will be donated to struggling families. (Courtesy of SK Group)

    • Posted November 19, 2013
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  • kimchi
    Kimchi advertised in New York Times

    PHOTO NEWS   An ad for kimchi, South Korea’s representative side dish, is featured in the Nov. 4, 2013 edition of The New York Times. Actress Kim Yun-jin, known for her role in popular TV series “Lost,”...

    • Posted November 4, 2013
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  • Eric Schmidt
Google Executive Chairman
    All culture is Internet culture

    By Eric Schmidt Artists and engineers tend to look, dress and speak so differently that we tend to separate art from technology in cultural discussions. When we do connect the two it’s usually to complain. When I...

    • Posted October 31, 2013
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  • kimchi
    A picture tells a 1,000 words

     PHOTO NEWS Korea not too cold for iPhone Apple’s latest products – the iPhone 5S and 5C – went on sale in Korea today. The weather in Seoul, as low as 39 degrees Fahrenheit in the morning,...

    • Posted October 25, 2013
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  • Kimchi recommended for UNESCO list

    By Kim Tong-hyung UNESCO will likely register kimchi, the staple Korean side-dish of fermented cabbage, as a cultural heritage, the government said Wednesday. According to the Cultural Heritage Administration (CHA), UNESCO’s Subsidiary Body, which evaluates new candidates...

    • Posted October 23, 2013
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