All posts tagged "kimchi"

  • K2013111900172-450
    Kimchi donated to struggling families in Korea

    Employees of SK Group make kimchi Tuesday inside the handball stadium at the Olympic Park in Songpa-gu, Seoul. The kimchi will be donated to struggling families. (Courtesy of SK Group)

    • Posted November 19, 2013
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  • kimchi
    Kimchi advertised in New York Times

    PHOTO NEWS   An ad for kimchi, South Korea’s representative side dish, is featured in the Nov. 4, 2013 edition of The New York Times. Actress Kim Yun-jin, known for her role in popular TV series “Lost,”...

    • Posted November 4, 2013
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  • Eric Schmidt
Google Executive Chairman
    All culture is Internet culture

    By Eric Schmidt Artists and engineers tend to look, dress and speak so differently that we tend to separate art from technology in cultural discussions. When we do connect the two it’s usually to complain. When I...

    • Posted October 31, 2013
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  • kimchi
    A picture tells a 1,000 words

     PHOTO NEWS Korea not too cold for iPhone Apple’s latest products – the iPhone 5S and 5C – went on sale in Korea today. The weather in Seoul, as low as 39 degrees Fahrenheit in the morning,...

    • Posted October 25, 2013
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  • Kimchi recommended for UNESCO list

    By Kim Tong-hyung UNESCO will likely register kimchi, the staple Korean side-dish of fermented cabbage, as a cultural heritage, the government said Wednesday. According to the Cultural Heritage Administration (CHA), UNESCO’s Subsidiary Body, which evaluates new candidates...

    • Posted October 23, 2013
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  • Courtesy of And Books
    Recipes for Dotorimuk-kimchi pancakes

    Ingredients (to serve four people) You will need 1 cup, or 100 grams of kimchi, one third of an onion, 200 grams of dotorimuk or acorn jelly, 1 cup of “buchim garu” or wheat flour seasoned for...

    • Posted October 4, 2013
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  • Star chef Todd English poses at Gosang, a restaurant specializing in temple food, in Seoul on Sept. 4. / By freelance photographer Park Young-kyu
    ‘Don’t be ethnic in K-food globalization’

      Star chef Todd English sees high potential in temple food, citron tea By Park Si-soo It was a seemingly well-organized operation with no chance of failure. Under the code name “hansik (Korean food) globalization,” the government...

    • Posted October 2, 2013
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