All posts tagged "kimchi"

  • coffee
    Coffee beats kimchi as Koreans’ favorite

    By Rachel Lee Coffee has become so popular in Korea that many people now prefer a cup rather than having rice or kimchi. According to the Ministry of Agriculture, Food and Rural Affairs, coffee is the most...

    • Posted January 16, 2015
    • 2
  • Volunteers make kimchi during the Northern California JABI Charity Association's event to give away free bottles to the area's elderly.
    Northern California charity organization makes kimchi for needy elderly

    Hundreds of bottles filled with freshly made kimchi made their way into the hands of needy elderly in October thanks to a Northern California charity organization. The Northern California JABI Charity Association spent two weekend Saturdays —...

    • Posted October 28, 2014
    • 0
  • (NEWSis)
    Huh? Korea imports more kimchi than they make

    Korean kimchi industry is on shaky ground as imports from China eclipse local production The Korean kimchi industry is on shaky ground as kimchi imports from China — 200,000 tons per year — eclipse local production, Yonhap...

    • Posted October 27, 2014
    • 0
  • kimchi
    Kimchi exports drop for 21st straight month

    South Korea’s exports of kimchi, the country’s staple side dish, declined for the 21st straight month in July due mainly to falling demand from Japan and the weak yen, data showed Wednesday. South Korea’s kimchi exports have...

    • Posted August 27, 2014
    • 6
  • screen capture.
    [HOT LINKS] Probiotic-rich Kimchi taco recipe

     Transform your standard, go-to weeknight dinners the short and not-so-sweet way—by adding savory wonders so no bite is ever boring. Kimchi is a natural source of probiotics—”good” bacteria that improve gut health and digestion. PREP...

    • Posted April 24, 2014
    • 0
  • Team members take part in the “Kimchi Battle” at the Kimchi Cultural Center in Yeoksam-dong, Seoul, Saturday. (Courtesy of Pilar Perez)
    Internationals experience ‘Kimchi Challenge’

    By John Redmond Over 40 foreigners from different countries enjoyed a special event to make and share kimchi, Korea’s signature side dish of fermented spicy cabbage, at the Kimchi Cultural Center in Yeoksam-dong, Seoul, Saturday. The event,...

    • Posted December 10, 2013
    • 0
  • 131205_2p02_UNESCO_th
    UNESCO lists kimchi-making as heritage

    By Kim Tong-hyung Korea’s culture of collectively making kimchi, the country’s staple side-dish of fermented cabbage, or kimjang, has been added to the United Nation’s cultural heritage list, the government said Thursday. Other new additions announced at...

    • Posted December 5, 2013
    • 0