• California Assembly OKs highest minimum wage in nation
• S. Korea unveils first graphic cigarette warnings
• US joins with South Korea, Japan in bid to deter North Korea
• LPGA golfer Chun In-gee finally back in action
• S. Korea won’t be top seed in final World Cup qualification round
• US men’s soccer misses 2nd straight Olympics
• US back on track in qualifying with 4-0 win over Guatemala
• High-intensity workout injuries spawn cottage industry
• CDC expands range of Zika mosquitoes into parts of Northeast
• Who knew? ‘The Walking Dead’ is helping families connect

All posts tagged "chefs"

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  KCCLA brings Michelin award-winning chef to Pasadena

  By The Korea Times Los Angeles staff The chef behind New York City’s first Korean restaurant to receive a much-coveted Michelin star will showcase a cooking demonstration in Pasadena May 5 by the invitation of the Korean...

  • Posted May 1, 2015
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  Four Korean American chefs nominated for James Beard Award

  Four Korean American chefs were nominated for the prestigious 2015 James Beard Foundation Awards Tuesday. David Chang saw two nominations: for his highly rated New York eatery Momofuku Noodle Bar in the Outstanding Restaurants category, and for...

  • Posted March 26, 2015
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  [NPR] In The World Of Chefs, Asian American Women Are Turning Up The Heat

   Food writers have argued that Asian-American chefs are having a moment. Besides running popular food establishments, chefs David Chang, Roy Choi and Eddie Huang have each inspired his own cultlike fan base. All three have published best-selling...

  • Posted October 17, 2014
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  Chef Judy Joo makes Korean food simple

  By Tae Hong Perilla leaves sprouting in the backyard garden, seaweed drying in the garage and tripe soaking in the laundry room were just the norm inside Judy Joo’s Summit, New Jersey home growing up. “I have...

  • Posted July 7, 2014
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