[NY POST] Chef at ritzy eatery served the worst meat to Asians: suit

December 4, 2014

 

(Facebook photo)

(Facebook photo)

[NEW YORK POST] – The chef at a three-Michelin-star eatery in Brooklyn dictated that lesser pieces of meat be given to Asian customers and Upper West Siders, a new lawsuit charges.

César Ramirez of Chef’s Table at Brooklyn Fare — which charges a flat $255 per person plus a $50 “service charge” each — was blatant about his biases, according to the suit filed by some of his former sous chefs and servers.

He openly prohibited Asian customers from being placed too close to him at his section of the Downtown Brooklyn restaurant’s chichi counter, routinely referring to them as “s- -t people,” ex-server Emi Howard alleges in the suit. [READ MORE]

 

 

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