One more reason to visit Chicago

March 17, 2014

Top Chef alum Beverly Kim and her husband to open new restaurant Parachute

Top Chef alum Beverly Kim and her husband John Clark.

Top Chef alum Beverly Kim and her husband John Clark.

“Top Chef” alum Beverly Kim and her husband, Chef John Clark, are opening a new restaurant next month in Chicago.

Parachute will be a tapas-style restaurant with 40 seats where customers can enjoy Korean-inspired cuisine that includes kimchi, seafood pancakes and black garlic.

Kim garnered attention for her spicy stir-fried small octopus dish on “Top Chef: Texas,” which aired in 2011.

She has formerly cooked at Charlie Trotter’s, Prairie Grass Cafe, Aria and the Michelin-starred Bonsoiree. Parachute will be located at 3500 N. Elston, Chicago, IL.

moose knuckles pas cher moose knuckles pas cher moose knuckles pas cher moose knuckles pas cher moose knuckles pas cher moose knuckles outlet moose knuckles outlet moose knuckles outlet moose knuckles outlet moose knuckles outlet maillot de foot pas cher maillot de foot pas cher maillot de foot pas cher maillot de foot pas cher maillot de foot pas cher scarpe nike air max outlet scarpe nike air max outlet scarpe nike air max outlet scarpe nike air max outlet scarpe nike air max outlet scarpe nike air max outlet nike tn pas cher nike tn pas cher nike tn pas cher nike tn pas cher air max pas cher air max pas cher stone island outlet stone island outlet stone island outlet stone island outlet stone island outlet stone island outlet barbour pas cher barbour pas cher barbour pas cher barbour pas cher barbour pas cher nike tn squalo nike air max outlet mcm outlet online moose knuckles outlet happiness outlet happiness outlet shoes