All posts tagged "food"

  • mama pak
    Mama Pak’s Kitchen does it with style

    By Tae Hong Hanna Pak is a do-it-yourself kind of cook. The relative food-world newbie may not have a culinary degree or the fancy tools of professional chefs, but she gets it done just fine with a...

    • Posted April 10, 2015
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  • (Korea Times file)
    New Yorkers most likely to return to Korean restaurants in US: Survey

    New Yorkers’ favorite Korean dishes are bulgogi and galbi, according to a survey carried out by the Korean Food Foundation and South Korea’s Ministry of Agriculture, Food and Rural Affairs. The survey was released Tuesday and taken...

    • Posted April 8, 2015
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  • This image provided by The John Innes Centre, UK, shows a salad made with red and purple tomatoes. A small British company is planning to apply for U.S. permission to produce and sell purple tomatoes that have high levels of anthocyanins, compounds found in blueberries that some studies show lower the risk of cardiovascular disease and cancer. The Food and Drug Administration would have to approve any health claims used to sell the products. Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products. (AP Photo/Andrew Davis, The John Innes Centre, UK)
    Next-generation healthy GMOs: Pink pineapples and purple tomatoes

    WASHINGTON (AP) — Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products. These genetically engineered foods could receive government approval in the coming years, following...

    • Posted April 1, 2015
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  • (AP Photo/Gene J. Puskar)
    McDonald’s dropping human antibiotics from chicken

    NEW YORK (AP) — McDonald’s says it plans to start using chicken raised without antibiotics important to human health and milk from cows that are not treated with the artificial growth hormone rbST. The company says the...

    • Posted March 4, 2015
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  • North Korean leader Kim Jong-un waves to construction workers at an event in Pyongyang in this photo released by KCNA on Feb. 12, 2015. (No sale outside of South Korea) (KCNA-Yonhap)
    N. Korea’s economic, food policy showing modest results: US expert

    WASHINGTON, Feb. 18 (Yonhap) — North Korea’s food situation and its overall economy appear to be stable despite increased sanctions on the communist regime — an indication that Pyongyang’s policy of simultaneously pursuing nuclear and economic development...

    • Posted February 19, 2015
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  • Linus Kim of “Linus’ Bama Style Barbeque” shows off a pulled pork sandwich.
    [WaPo] Korean Americans transforming the food scene in central Seoul

    – Take a taco shell, throw in some galbi short ribs, add a dollop of ssamjang sauce, give it a California vibe, and you’ve got something new and hot in South Korea. Sid Kim —...

    • Posted February 17, 2015
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  • Lobster roll
    [WSJ] South Korea’s Latest Foodie Fad: Lobsters

      Forget macadamias and honey butter chips, South Koreans have it bad for lobsters. A flurry of establishments serving the crustacean have opened recently, offering platters and lobster rolls in a country where the...

    • Posted January 26, 2015
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