All posts tagged "K-food"

  • K-Food Week 2015
    K-Food Week 2015 offers promotions in 12 cities

    Who’s ready to eat and drink their way through the largest Korean food promotion event in the U.S.? K-Food Week 2015, which will start Sept. 26 and run through Oct. 4, will offer more than recipes and...

    • Posted September 18, 2015
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  • Students try hoddeok at the LTE K-Fastival in Bruin Plaza at UCLA Friday. (Park Sang-hyuk/Korea Times)
    Festival introduces K-food to UCLA students

    By The Korea Times Los Angeles staff UCLA students got a taste of Korea last Friday on Bruin Plaza, where the LTE (Look, Taste and East) K-”Fast”ival laid out a selection of snacks and street foods. Hosted...

    • Posted July 20, 2015
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  • crab
    Exploring beyond Korean BBQ: 5 K-foods you must try, part 1

    K-Town food junkie’s list By Tae Hong Korean food is all the rage nowadays, with attention from magazines, food critics and chefs being showered on staples like kimchi and gochujang, but there’s something about the standard go-to...

    • Posted June 5, 2015
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  • "Bibimbap," mixed-rice topped with vegetables, is served with side dishes. / Yonhap
    ‘K-food’ Best Represents Korea, Survey Says

    By Park Jin-hai Foreigners think that “K-food” is the most representative item to promote the national image, according to a survey by Corea Image Communication Institute (CICI). In the survey asking 154 foreign opinion setters who have...

    • Posted October 21, 2013
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  • Star chef Todd English poses at Gosang, a restaurant specializing in temple food, in Seoul on Sept. 4. / By freelance photographer Park Young-kyu
    ‘Don’t be ethnic in K-food globalization’

      Star chef Todd English sees high potential in temple food, citron tea By Park Si-soo It was a seemingly well-organized operation with no chance of failure. Under the code name “hansik (Korean food) globalization,” the government...

    • Posted October 2, 2013
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