All posts tagged "Gimjang"

  • ‘Gimjang’ sets sight on UNESCO

    By Chung Ah-young Kimchi is not unique. Other culinary traditions have their own ways of salting or pickling vegetables such as suancai (or paocai) in China, tsukemono in Japan, and sauerkraut in Germany. But it is unique...

    • Posted October 2, 2013
    • 0
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