All posts tagged "bulgogi"

  • bulgogi
    Tough to Choo

    ‘Bulgogi’ ad makes Choo laughingstock By Jane Han NEW YORK ― Yet another Korea PR fail. This time, Choo Shin-soo’s bulgogi ad in The New York Times is getting chewed out. In last Wednesday’s print edition of...

    • Posted March 19, 2014
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  • rub
    Rub Story

    Sisters Ann and Janet Chung’s ‘We Rub You’ Korean BBQ sauce  available at all northeast region Whole Foods Markets by this summer By The Korea Times Los Angeles staff When Ann and Janet Chung were young, their...

    • Posted March 17, 2014
    • 0
  • choo
    Choo on this

    (PHOTO NEWS)  Choo Shin-soo promotes Korean food Choo Shin-soo, a Texas Rangers outfielder, appears in an ad that ran on the March 12, 2014, edition of the New York Times to promote the Korean barbecued beef, called...

    • Posted March 13, 2014
    • 0
  • President Obama will make Ron Klain, a former chief of staff to Vice President Joe Biden, his primary adviser in dealing with Ebola-related issues.  (AP)
    “Obama enjoys Korean food”

    U.S. ambassador to Korea Sung Kim said U.S. President Barack Obama likes Korean food very much. Appearing on a morning show “Good Morning” of SBS, the envoy said, “President Obama enjoys Korean food so much that he...

    • Posted March 6, 2014
    • 0
  • 10-02(88)
    Three-lows recipes: Root vegetables topped rice

    Bburichaeso Deopbab- Rice topped with root vegetables Ingredients (to serve four people) You will need 300 grams of beef for Bulgogi, like sirloin; six centimeters of “yeongeun,” or lotus root; one eighth of a regular-sized carrot; half...

    • Posted January 24, 2014
    • 0
  • It's getting more and more difficult to choose galbi when grocery shopping. (Korea Times file)
    Galbi getting too expensive

    By Lee Kyutae, Park Ji-hye Galbi is just getting too expensive to be placed in tacos. Galbi (beef short ribs) prices are expected to go up again next week, along with all other cuts of beef –...

    • Posted January 17, 2014
    • 4
  • Courtesy of And Books
    A recipe: Bulgogi with radish sauce

    Ingredients (to serve four people) You will need 400 grams of beef for Bulgogi, half a handful or 30 grams of “silbuchu,” or leeks, and half an onion. As an option, you can also use two tomatoes....

    • Posted January 10, 2014
    • 0
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